Dry mango powder, also known as amchur, is a versatile spice commonly used in Indian cuisine to add a tangy and sour flavor to dishes. Made from dried and ground unripe mangoes, this fine powder is a popular ingredient in chutneys, marinades, curries and pickles , With its unique sweet and sour taste, dry mango powder is a key component in many traditional Indian recipes, providing a burst of citrusy flavor that enhances the overall dish. , This convenient spice is a pantry staple for those looking to elevate their cooking with a touch of acidity and fruity notes. Whether used as a seasoning or a natural tenderizer, dry mango powder is a must-have for anyone looking to bring authentic Indian flavors to their home-cooked meals.